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Wendy's Dave's Hot 'N Juicy 1/4 LB

WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single

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Nutrition Facts

Serving Size

1 sandwich (215g)

Amount per serving

Calories

576

% Daily Value *

Total Fat 34g

Saturated Fat 12.4g

Trans Fat 1.4g

Cholesterol 110mg

Sodium 1017mg

Total Carbohydrate 38.1g

Dietary Fiber 2.4g

Total Sugars 9.7g

Protein 29.4g

Vitamin D

Calcium 157mg

Iron 5mg

Potassium 447mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
3%
2.37 mg
Thiamin
32%
0.38 mg
Riboflavin
43%
0.55 mg
Niacin
42%
6.76 mg
Pantothenic Acid
32%
1.62 mg
Vitamin B6
24%
0.4 mg
Folate
Folic Acid
Food Folate
Fortified Folate
Choline
14%
79.1 mg
Betaine
37 mg
Vitamin B12
83%
2 mcg
Added Vitamin B12
Biotin
Vitamin A
12%
108 mcg
Retinol
94.6 mcg
Beta Carotene
138 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
4.3 mcg
Vitamin A IU
11%
550 IU
Lycophene
447 mcg
Lutein and Zeaxanthin
88.1 mcg
Vitamin E
8%
1.23 mg
Added Vitamin E
Beta Tocopherol
0.15 mg
Gamma Tocopherol
3.89 mg
Delta Tocopherol
1.63 mg
Alpha Tocotreniol
0.04 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0.02 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
Dihydrophylloquinone
Menaquinone-4

Calcium
12%
157 mg
Iron
27%
4.94 mg
Magnesium
9%
38.7 mg
Phosphorus
22%
269 mg
Potassium
10%
447 mg
Sodium
44%
1020 mg
Zinc
44%
4.86 mg
Copper
19%
0.17 mg
Manganese
17%
0.4 mg
Selenium
65%
35.5 mcg
Fluoride
Iodine

Fat
44%
34 g
Saturated Fat
62%
12.4 g
Butyric Acid
0.17 g
Caproic Acid
0.13 g
Caprylic Acid
0.09 g
Capric Acid
0.22 g
Lauric Acid
0.24 g
Tridecylic Acid
Myristic Acid
1.21 g
Pentadecylic Acid
0.16 g
Palmitic Acid
6.49 g
Margaric Acid
0.26 g
Stearic Acid
3.28 g
Arachidic Acid
0.05 g
Behenic Acid
0.03 g
Lignoceric Acid
0.02 g
Monounsaturated Fat
11.5 g
Myristoleic Acid
0.22 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.72 g
Palmitoleic Acid
0.63 g
Trans Hexadec 9 Enoic Acid
0.08 g
Heptadecylic Acid
0.18 g
Octadec-9-enoic Acid
10.3 g
Oleic Acid
9.17 g
Elaidic Acid
1.1 g
Vaccenic Acid
Gondoic Acid
0.11 g
Docos-13-enoic Acid
0.02 g
Erucic Acid
0.02 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
5.09 g
9,12-octadecadienoic Acid
4.4 g
Linoleic Acid
4.09 g
Conjugated Linoleic Acids (CLAs)
0.14 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0.17 g
Linolenic Acid
0.54 g
Alpha Linolenic Acid (ALA)
0.52 g
Gamma Linolenic Acid (GLA)
0.03 g
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0.01 g
Icosatrienioc Acid
0.04 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0.03 g
Eicosatetraenoic Acid (ETA)
0.06 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.01 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0.02 g
Docosapentanoic Acid (DPA)
0.02 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
1.35 g
Trans Monoenoic Fat
1.18 g
Trans Polyenoic Fat
Cholesterol
37%
110 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
59%
29.4 g
Tryptophan
0.31 g
Threonine
1.12 g
Isoleucine
1.06 g
Leucine
2.23 g
Lysine
2.16 g
Methionine
0.63 g
Cystine
0.46 g
Phenylalanine
1.2 g
Tyrosine
0.89 g
Valine
1.23 g
Arginine
1.61 g
Histidine
0.77 g
Alanine
1.49 g
Aspartic Acid
2.11 g
Glutamic Acid
6.02 g
Glycine
1.78 g
Proline
2.84 g
Serine
1.27 g
Hydroxyproline
0.42 g

Carbohydrates
14%
38.1 g
Fibre
8%
2.37 g
Soluble Fibre
Insoluble Fibre
Sugar
9.67 g
Added Sugar
Sucrose
0 g
Glucose
3.5 g
Fructose
4.51 g
Lactose
0.8 g
Maltose
0.86 g
Galactose
0 g
Sugar Alcohols
Starch
27.2 g

Calories
576 kcal
Water
109 g
Ash
4 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 1 sandwich (215 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Pantothenic Acid
  • Excellent source of Vitamin B12
  • Excellent source of Iron
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Vitamin B6
  • Good source of Phosphorus
  • Good source of Copper
  • Good source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Valine

  • Some foods that are a good source of Valine include meats, dairy products, soy products, beans and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Wendy's Dave's Hot 'N Juicy 1/4 LB contains 13.7g of protein, which is about the same as 2.3 eggs, 0.5 chicken breasts, or 1 cups (266g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 35.8g per 1 sandwich

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Contains Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

Contains Omega-6 polyunsaturated fatty acids.

  • 4.156g per 1 sandwich.

High in Cholesterol.

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