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Nutrition Facts
Serving Size
5 meatballs (88g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat
Cholesterol 45mg
Sodium 590mg
Total Carbohydrate 4g
Dietary Fiber 1g
Total Sugars 2g
Protein 15g
Vitamin D
Calcium 40mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: TURKEY THIGH MEAT, WATER, ONIONS, FLAX SEEDS, ROMANO & PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYME], PARMESAN CHEESE [MILK, SALT, ENZYME]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, DEHYDRATED BELL PEPPERS, DEHYDRATED ONIONS, GRANULATED GARLIC, NATURAL FLAVOR, NATURAL TURKEY FLAVOR (YEAST EXTRACT, NATURAL FLAVOR, TURKEY FAT), PARSLEY FLAKES, SALT, SPICES.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Turkey Meatballs contains 17.1g of protein, which is about the same as 2.8 eggs, 0.6 chicken breasts, or 1.2 cups (331g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.