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Turkey Liver

Turkey, all classes, liver, raw

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Nutrition Facts

Serving Size

4 oz (113g)

Amount per serving

Calories

145

% Daily Value *

Total Fat 6.2g

Saturated Fat 1.9g

Trans Fat 0g

Cholesterol 469mg

Sodium 148mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 20.6g

Vitamin D 56 IU

Calcium 23mg

Iron 10mg

Potassium 242mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
31%
27.7 mg
Thiamin
19%
0.23 mg
Riboflavin
195%
2.54 mg
Niacin
79%
12.7 mg
Pantothenic Acid
142%
7.1 mg
Vitamin B6
69%
1.18 mg
Folate
765 mcg
Folic Acid
0 mcg
Food Folate
765 mcg
Fortified Folate
765 mcg
Choline
46%
251 mg
Betaine
3.39 mg
Vitamin B12
929%
22.3 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
1012%
9110 mcg
Retinol
9100 mcg
Beta Carotene
32.8 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
608%
30400 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
2%
0.27 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0.11 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0.03 mg
Delta Tocotreniol
0.02 mg
Vitamin D2 and D3
1.47 mcg
Vitamin D2
Vitamin D3
1.47 mcg
Vitamin D
14%
56.5 IU
Vitamin K
0%
0 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
2%
22.6 mg
Iron
56%
10.1 mg
Magnesium
6%
27.1 mg
Phosphorus
25%
315 mg
Potassium
5%
242 mg
Sodium
6%
148 mg
Zinc
35%
3.81 mg
Copper
108%
0.98 mg
Manganese
15%
0.33 mg
Selenium
141%
77.6 mcg
Fluoride
Iodine

Fat
8%
6.21 g
Saturated Fat
9%
1.88 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.02 g
Pentadecylic Acid
0 g
Palmitic Acid
0.88 g
Margaric Acid
0.02 g
Stearic Acid
0.9 g
Arachidic Acid
0.01 g
Behenic Acid
0.03 g
Lignoceric Acid
0.01 g
Monounsaturated Fat
0.92 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.05 g
Palmitoleic Acid
0.04 g
Trans Hexadec 9 Enoic Acid
0 g
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
0.83 g
Oleic Acid
0.8 g
Elaidic Acid
0.04 g
Vaccenic Acid
Gondoic Acid
0.02 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0.01 g
Polyunsaturated Fat
1.9 g
9,12-octadecadienoic Acid
1.28 g
Linoleic Acid
1.26 g
Conjugated Linoleic Acids (CLAs)
0 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0.01 g
Linolenic Acid
0.04 g
Alpha Linolenic Acid (ALA)
0.04 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0.02 g
Icosatrienioc Acid
0.02 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0.02 g
Eicosatetraenoic Acid (ETA)
0.43 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.01 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0.03 g
Docosapentanoic Acid (DPA)
0.02 g
Docosahexanoic Acid (DHA)
0.05 g
Trans Fat
0.05 g
Trans Monoenoic Fat
0.04 g
Trans Polyenoic Fat
Cholesterol
156%
469 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
41%
20.6 g
Tryptophan
0.23 g
Threonine
0.75 g
Isoleucine
0.59 g
Leucine
1.48 g
Lysine
1.56 g
Methionine
0.52 g
Cystine
0.24 g
Phenylalanine
0.76 g
Tyrosine
0.65 g
Valine
0.73 g
Arginine
1.21 g
Histidine
0.45 g
Alanine
1.14 g
Aspartic Acid
1.61 g
Glutamic Acid
2.69 g
Glycine
1.11 g
Proline
1.25 g
Serine
0.89 g
Hydroxyproline
0.07 g

Carbohydrates
0%
0 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
145 kcal
Water
85.4 g
Ash
1.49 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 4 oz (113 g)
  • 1 raw liver (78 g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Pantothenic Acid
  • Excellent source of Vitamin B6
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin A
  • Excellent source of Vitamin A IU
  • Excellent source of Iron
  • Excellent source of Phosphorus
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Vitamin C
  • Good source of Thiamin
  • Good source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Valine

  • Some foods that are a good source of Valine include meats, dairy products, soy products, beans and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Turkey Liver contains 18.3g of protein, which is about the same as 3 eggs, 0.7 chicken breasts, or 1.3 cups (355g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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