Turkey Breast Uncured Franks with Natural Smoke Flavoring
Jennie-O Turkey Store, Inc.
Full Nutrition Profile
Using default Daily Values from FDA.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
INGREDIENTS: TURKEY BREAST, TURKEY FAT, WATER, SALT, VINEGAR, CONTAINS 2% OR LESS SEASONING, (SUGAR, YEAST EXTRACT, SALT, DRIED GARLIC, NATURAL FLAVOR), CULTURED CELERY POWDER, CHERRY POWDER, CANE SUGAR, NATURAL SMOKE FLAVORING.
Nutrient Sources ‡
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- High Protein
- High Fat
- Zero Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Turkey Breast Uncured Franks with Natural Smoke Flavoring contains 13.5g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 1 cups (262g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
This food has zero carbs.
Profile of Fat in Item
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