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Hormel Foods Corporation
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Nutrition Facts
Serving Size
1 cup (236g)
Amount per serving
Calories
191
% Daily Value *
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 80mg
Sodium 1230mg
Total Carbohydrate 16g
Dietary Fiber 3.1g
Total Sugars 4g
Protein 23g
Vitamin D
Calcium 99mg
Iron 3mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MECHANICALLY SEPARATED TURKEY, TURKEY BROTH, CHILI POWDER (CHILI PEPPERS, FLAVORING), CORN FLOUR, OATMEAL, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), TOMATOES (WATER, TOMATO PASTE), SUGAR, SALT, HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, FLAVORING, AUTOLYZED YEAST, MODIFIED CORNSTARCH, SPICE, MONOSODIUM GLUTAMATE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Turkey contains 9.8g of protein, which is about the same as 1.6 eggs, 0.4 chicken breasts, or 0.7 cups (189g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.