Tomato and Vegetable Juice

Tomato and vegetable juice, 100%

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 cup (252.99999999999997g)

Amount per serving

Calories

56

% Daily Value *

Total Fat 0.8g

1%

Saturated Fat 0.2g

1%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 428mg

19%

Total Carbohydrate 9.8g

4%

Dietary Fiber 1.3g

5%

Total Sugars 7.2g

Protein 2.4g

Vitamin D 0 IU

0%

Calcium 35mg

3%

Iron 1mg

4%

Potassium 468mg

10%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

153%

137 mg

Thiamin

11%

0.13 mg

Riboflavin

6%

0.08 mg

Niacin

11%

1.83 mg

Pantothenic Acid

13%

0.63 mg

Vitamin B6

11%

0.18 mg

Folate

53.1 mcg

Folic Acid

0 mcg

Food Folate

53.1 mcg

Fortified Folate

53.1 mcg

Choline

4%

20.5 mg

Betaine

2.02 mg

Vitamin B12

0%

0 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

10%

88.5 mcg

Retinol

0 mcg

Beta Carotene

954 mcg

Alpha Carotene

235 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

36%

1790 IU

Lycophene

18000 mcg

Lutein and Zeaxanthin

703 mcg

Vitamin E

17%

2.58 mg

Added Vitamin E

0 mg

Beta Tocopherol

0.08 mg

Gamma Tocopherol

0.15 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0.86 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0 mcg

Vitamin D2

Vitamin D3

Vitamin D

0%

0 IU

Vitamin K

13%

15.4 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

3%

35.4 mg

Iron

4%

0.71 mg

Magnesium

7%

27.8 mg

Phosphorus

4%

48.1 mg

Potassium

10%

468 mg

Sodium

19%

428 mg

Zinc

3%

0.3 mg

Copper

19%

0.17 mg

Manganese

9%

0.2 mg

Selenium

1%

0.51 mcg

Fluoride

Iodine

Fat

1%

0.78 g

Saturated Fat

1%

0.22 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0 g

Pentadecylic Acid

0 g

Palmitic Acid

0.15 g

Margaric Acid

0 g

Stearic Acid

0.05 g

Arachidic Acid

0.02 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

0.15 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0 g

Palmitoleic Acid

0 g

Trans Hexadec 9 Enoic Acid

0 g

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

0.15 g

Oleic Acid

0.15 g

Elaidic Acid

0 g

Vaccenic Acid

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

0.19 g

9,12-octadecadienoic Acid

0.16 g

Linoleic Acid

0.16 g

Conjugated Linoleic Acids (CLAs)

0 g

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

0 g

Linolenic Acid

0.03 g

Alpha Linolenic Acid (ALA)

0.03 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

0 g

Paranaric Acid

0 g

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

0 g

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

0 g

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0 g

Trans Monoenoic Fat

0 g

Trans Polyenoic Fat

Cholesterol

0%

0 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

5%

2.35 g

Tryptophan

0.02 g

Threonine

0.07 g

Isoleucine

0.05 g

Leucine

0.07 g

Lysine

0.07 g

Methionine

0.02 g

Cystine

0.03 g

Phenylalanine

0.07 g

Tyrosine

0.04 g

Valine

0.05 g

Arginine

0.06 g

Histidine

0.04 g

Alanine

0.07 g

Aspartic Acid

0.36 g

Glutamic Acid

1.15 g

Glycine

0.05 g

Proline

0.04 g

Serine

0.07 g

Hydroxyproline

Carbohydrates

4%

9.79 g

Fibre

5%

1.26 g

Soluble Fibre

Insoluble Fibre

Sugar

7.19 g

Added Sugar

Sucrose

0.18 g

Glucose

3.47 g

Fructose

3.54 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

Starch

0.76 g

Calories

55.7 kcal

Water

238 g

Ash

2.02 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup (253g)
  • 6 fl oz (189.75g)

Nutrient Sources

  • Excellent source of Vitamin C
  • Excellent source of Vitamin A IU
  • Good source of Vitamin E
  • Good source of Sodium
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 56%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

100g of Tomato and Vegetable Juice contains 0.9g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (18g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 8.5g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Zero Trans Fat.

Low in Cholesterol.

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