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Cake, sponge, with icing or filling
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Nutrition Facts
Serving Size
1 tube cake (10-1/2" dia, 4-1/4" high) (1109g)
Amount per serving
Calories
4015
% Daily Value *
Total Fat 91g
117%
Saturated Fat 19g
95%
Trans Fat
Cholesterol 776mg
259%
Sodium 5523mg
240%
Total Carbohydrate 757.3g
275%
Dietary Fiber 3.3g
12%
Total Sugars
Protein 40.9g
Vitamin D
Calcium 543mg
42%
Iron 21mg
118%
Potassium 898mg
19%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Sponge Cake contains 3.7g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (72g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.