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Smoked Salmon

Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)

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Nutrition Facts

Serving Size

100 g

Amount per serving

Calories

206

% Daily Value *

Total Fat 7.3g

9%

Saturated Fat 1.5g

7%

Trans Fat

Cholesterol 93mg

31%

Sodium 600mg

26%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 35.2g

Vitamin D

Calcium 69mg

5%

Iron 2mg

8%

Potassium 470mg

10%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
2%
0.02 mg
Riboflavin
28%
0.36 mg
Niacin
82%
13.1 mg
Pantothenic Acid
13%
0.66 mg
Vitamin B6
11%
0.18 mg
Folate
4 mcg
Folic Acid
0 mcg
Food Folate
4 mcg
Fortified Folate
4 mcg
Choline
19%
107 mg
Betaine
5 mg
Vitamin B12
310%
7.43 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
2%
19 mcg
Retinol
19 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
1%
63 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
3%
0.45 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
0%
0 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
5%
69 mg
Iron
8%
1.5 mg
Magnesium
9%
39 mg
Phosphorus
28%
350 mg
Potassium
10%
470 mg
Sodium
26%
600 mg
Zinc
10%
1.1 mg
Copper
16%
0.15 mg
Manganese
2%
0.05 mg
Selenium
81%
44.8 mcg
Fluoride
Iodine

Fat
9%
7.26 g
Saturated Fat
7%
1.48 g
Butyric Acid
Caproic Acid
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.21 g
Pentadecylic Acid
0.03 g
Palmitic Acid
1.06 g
Margaric Acid
0 g
Stearic Acid
0.18 g
Arachidic Acid
0 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
2.29 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.25 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
1.25 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.46 g
Docos-13-enoic Acid
0.3 g
Erucic Acid
Brassidic Acid
Nervonic Acid
0.03 g
Polyunsaturated Fat
2.21 g
9,12-octadecadienoic Acid
0.1 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.1 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0.1 g
Eicosadienoic Acid
0.02 g
Icosatrienioc Acid
0.02 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.11 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.6 g
Heneicosapentaenoic Acid (HPA)
0.02 g
Adrenic Acid (AdA)
0 g
Docosapentanoic Acid (DPA)
0.17 g
Docosahexanoic Acid (DHA)
0.97 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
31%
93 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
70%
35.2 g
Tryptophan
0.35 g
Threonine
1.53 g
Isoleucine
1.45 g
Leucine
2.51 g
Lysine
2.74 g
Methionine
0.91 g
Cystine
0.25 g
Phenylalanine
1.39 g
Tyrosine
1.15 g
Valine
1.72 g
Arginine
2.01 g
Histidine
0.82 g
Alanine
2.11 g
Aspartic Acid
3.26 g
Glutamic Acid
4.51 g
Glycine
1.87 g
Proline
1.7 g
Serine
1.32 g
Hydroxyproline

Carbohydrates
0%
0 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
0 g
Glucose
0 g
Fructose
0 g
Lactose
0 g
Maltose
0 g
Galactose
0 g
Sugar Alcohols
Starch
0 g

Calories
206 kcal
Water
56.5 g
Ash
2.75 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Choline
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Histidine

  • Some foods that are a good source of Histidine include meat, fish, poultry, nuts, seeds, and whole grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Smoked Salmon contains 35.2g of protein, which is about the same as 5.9 eggs, 1.3 chicken breasts, or 2.5 cups (684g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • NaNg per

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

High in Cholesterol.

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