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Nestle USA-Frozen Food Division
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Nutrition Facts
Serving Size
1 package (265g)
Amount per serving
Calories
241
% Daily Value *
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 45mg
Sodium 541mg
Total Carbohydrate 25g
Dietary Fiber 2.9g
Total Sugars 4g
Includes 2.1g Added Sugars
Protein 20g
Vitamin D
Calcium 61mg
Iron 3mg
Potassium 851mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: RED SKIN POTATOES, COOKED BEEF, WATER, CREAM, ONIONS, TOMATOES, 2% OR LESS OF SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, ROLLED OATS, TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), GREEN PEPPERS, SALT, MALTODEXTRIN, MOLASSES, BROWN SUGAR, BLEACHED WHEAT FLOUR, POTASSIUM CHLORIDE, DRIED ONIONS, SUGAR, DRIED EGG WHITES, ONION PUREE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, SOUR CREAM SOLIDS, SOYBEAN OIL, DRIED GARLIC, GARLIC, CULTURED BUTTERMILK, CARAMEL COLOR, SPICES, SOY SAUCE (SOYBEAN, WHEAT, SALT), TOMATO PASTE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), XANTHAN GUM, BEEF FAT, DRIED CHIVES, CARRAGEENAN, BEEF BROTH, LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, POTATO MALTODEXTRIN, CULTURED WHEY, BARLEY EXTRACTIVE, BEEF EXTRACT, CALCIUM CHLORIDE, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, DEXTROSE, GRILL FLAVOR, SESAME OIL, SUCCINIC ACID, SUNFLOWER OIL.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Savory Meatloaf with Gravy & Creamy Red Skin Mashed Potatoes, Meatloaf with Mashed Potatoes contains 7.6g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (147g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.