Red (or Pink) Lentils Nutrition

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Nutrition Facts

Serving Size

1 cup (192g)

Amount per serving

Calories

687

% Daily Value *

Total Fat 4.2g

Saturated Fat 0.7g

Trans Fat 0g

Cholesterol 0mg

Sodium 13mg

Total Carbohydrate 121.2g

Dietary Fiber 20.7g

Total Sugars

Protein 45.9g

Vitamin D 0 IU

Calcium 92mg

Iron 14mg

Potassium 1283mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

3.26 mg

Thiamin

82%

0.98 mg

Riboflavin

16%

0.2 mg

Niacin

18%

2.87 mg

Pantothenic Acid

13%

0.67 mg

Vitamin B6

46%

0.77 mg

Folate

392 mcg

Folic Acid

0 mcg

Food Folate

392 mcg

Fortified Folate

392 mcg

Choline

—

Betaine

—

Vitamin B12

0 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

5.76 mcg

Retinol

0 mcg

Beta Carotene

67.2 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

111 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

—

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

92.2 mg

Iron

79%

14.2 mg

Magnesium

27%

113 mg

Phosphorus

45%

564 mg

Potassium

27%

1280 mg

Sodium

13.4 mg

Zinc

63%

6.91 mg

Copper

278%

2.5 mg

Manganese

143%

3.29 mg

Selenium

0 mcg

Fluoride

—

Iodine

—

Fat

4.17 g

Saturated Fat

0.73 g

Butyric Acid

—

Caproic Acid

—

Caprylic Acid

—

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.01 g

Pentadecylic Acid

0.01 g

Palmitic Acid

0.55 g

Margaric Acid

0.01 g

Stearic Acid

0.08 g

Arachidic Acid

0.03 g

Behenic Acid

0.03 g

Lignoceric Acid

0.02 g

Monounsaturated Fat

0.96 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

—

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

0.94 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.02 g

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

2.18 g

9,12-octadecadienoic Acid

1.7 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.48 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

—

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

—

Docosahexanoic Acid (DHA)

—

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

109 mg

Stigmasterols

7.68 mg

Campesterol

11.5 mg

Beta Sitosterol

90.2 mg

Protein

92%

45.9 g

Tryptophan

0.43 g

Threonine

1.72 g

Isoleucine

2.07 g

Leucine

3.47 g

Lysine

3.34 g

Methionine

0.41 g

Cystine

0.63 g

Phenylalanine

2.36 g

Tyrosine

1.28 g

Valine

2.38 g

Arginine

3.7 g

Histidine

1.35 g

Alanine

2 g

Aspartic Acid

5.3 g

Glutamic Acid

7.43 g

Glycine

1.95 g

Proline

2 g

Serine

2.21 g

Hydroxyproline

—

Carbohydrates

44%

121 g

Fibre

74%

20.7 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

91.4 g

Calories

687 kcal

Water

15 g

Ash

5.76 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

1 cup (192 g)

Nutrient Sources ^‡

Excellent source of Thiamin
Excellent source of Vitamin B6
Excellent source of Iron
Excellent source of Magnesium
Excellent source of Phosphorus
Excellent source of Potassium
Excellent source of Zinc
Excellent source of Copper
Excellent source of Manganese
Good source of Riboflavin
Good source of Niacin

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 98% ^†

Limiting Amino Acid: Methionine

Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Red (or Pink) Lentils contains 23.9g of protein, which is about the same as 4 eggs, 0.9 chicken breasts, or 1.7 cups (465g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

100.4g per 1 cup

Excellent source of Fiber.

Helps with satiety

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Red (or Pink) Lentils

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡