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Nutrition Facts
Serving Size
5 oz (140g)
Amount per serving
Calories
140
% Daily Value *
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 55mg
Sodium 750mg
Total Carbohydrate 6g
Dietary Fiber 1g
Total Sugars 2g
Protein 17g
Vitamin D
Calcium 20mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PORK, TOMATILLOS, ROASTED GREEN POBLANO PEPPERS, ONIONS, PORK CHILE VERDE SEASONING (SALT, CORN STARCH, JALAPENO PEPPER POWDER, SPICES, CITRIC ACID), CILANTRO, ROASTED GARLIC, CANOLA OIL, WHITE DISTILLED VINEGAR, SEA SALT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pork Chile Verde contains 12.1g of protein, which is about the same as 2 eggs, 0.4 chicken breasts, or 0.9 cups (236g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.