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4.8
McDONALD'S, Bacon Egg & Cheese Biscuit
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Nutrition Facts
Serving Size
1 item 4.9 oz (142g)
Amount per serving
Calories
432
% Daily Value *
Total Fat 26.7g
34%
Saturated Fat 11.7g
59%
Trans Fat 0.6g
Cholesterol 237mg
79%
Sodium 1,225mg
53%
Total Carbohydrate 31.6g
11%
Dietary Fiber 1.3g
5%
Total Sugars 3.1g
Protein 19.1g
Vitamin D
Calcium 155mg
12%
Iron 3mg
17%
Potassium 172mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of McDonald's Bacon Egg & Cheese Biscuit contains 13.5g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 1 cups (261g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
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