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Soup, chicken noodle, low sodium, canned, prepared with equal volume water
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Nutrition Facts
Serving Size
1 serving 1 cup (248g)
Amount per serving
Calories
62
% Daily Value *
Total Fat 2.4g
3%
Saturated Fat 0.6g
3%
Trans Fat 0g
Cholesterol 12mg
4%
Sodium 429mg
19%
Total Carbohydrate 7.3g
3%
Dietary Fiber 0.5g
2%
Total Sugars 0.7g
Protein 3.1g
Vitamin D 0 IU
0%
Calcium 15mg
1%
Iron 2mg
9%
Potassium 55mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Low Sodium Chicken Noodle Soup contains 1.3g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (25g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.