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Low Fat Soy Flour

Soy flour, low-fat

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Nutrition Facts

Serving Size

1 cup, stirred (88g)

Amount per serving

Calories

327

% Daily Value *

Total Fat 7.8g

Saturated Fat 1.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 8mg

Total Carbohydrate 27g

Dietary Fiber 14.1g

Total Sugars 8.2g

Protein 43.8g

Vitamin D 0 IU

Calcium 251mg

Iron 7mg

Potassium 1839mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
80%
0.96 mg
Riboflavin
19%
0.25 mg
Niacin
16%
2.6 mg
Pantothenic Acid
27%
1.36 mg
Vitamin B6
54%
0.92 mg
Folate
254 mcg
Folic Acid
0 mcg
Food Folate
254 mcg
Fortified Folate
254 mcg
Choline
31%
169 mg
Betaine
2.46 mg
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
1.76 mcg
Retinol
0 mcg
Beta Carotene
21.1 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
1%
35.2 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
3%
0.48 mg
Added Vitamin E
0 mg
Beta Tocopherol
0.04 mg
Gamma Tocopherol
5.31 mg
Delta Tocopherol
2.3 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
3%
3.43 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
19%
251 mg
Iron
40%
7.22 mg
Magnesium
60%
251 mg
Phosphorus
48%
594 mg
Potassium
39%
1840 mg
Sodium
0%
7.92 mg
Zinc
33%
3.61 mg
Copper
156%
1.41 mg
Manganese
121%
2.77 mg
Selenium
94%
51.8 mcg
Fluoride
Iodine

Fat
10%
7.83 g
Saturated Fat
6%
1.14 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
0 g
Palmitic Acid
0.78 g
Margaric Acid
0 g
Stearic Acid
0.31 g
Arachidic Acid
0.02 g
Behenic Acid
0.02 g
Lignoceric Acid
0 g
Monounsaturated Fat
1.28 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
1.28 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.01 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
0 g
Polyunsaturated Fat
3.71 g
9,12-octadecadienoic Acid
3.22 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.49 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
0 g
Adrenic Acid (AdA)
0 g
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
88%
43.8 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
10%
27 g
Fibre
50%
14.1 g
Soluble Fibre
Insoluble Fibre
Sugar
8.21 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch
4.62 g

Calories
327 kcal
Water
4.06 g
Ash
5.32 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup, stirred (88 g)
  • 1 tbsp (5.5 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Pantothenic Acid
  • Excellent source of Vitamin B6
  • Excellent source of Choline
  • Excellent source of Iron
  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Potassium
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Manganese
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Niacin
  • Good source of Calcium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Low Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Low Fat Soy Flour contains 49.8g of protein, which is about the same as 8.3 eggs, 1.8 chicken breasts, or 3.6 cups (968g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 12.9g per 1 cup, stirred
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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