Lasagna Bake with Meat Sauce

H.J. Heinz Company

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 package (254.99999999999997g)

Amount per serving

Calories

301

% Daily Value *

Total Fat 5g

6%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 15mg

5%

Sodium 640mg

28%

Total Carbohydrate 51g

19%

Dietary Fiber 3.1g

11%

Total Sugars 4g

Protein 13g

Vitamin D

Calcium 99mg

8%

Iron 3mg

15%

Potassium

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

7%

6.12 mg

Thiamin

Riboflavin

Niacin

Pantothenic Acid

Vitamin B6

Folate

Folic Acid

Food Folate

Fortified Folate

Choline

Betaine

Vitamin B12

Added Vitamin B12

Biotin

Vitamin A

Retinol

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

8%

400 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

8%

99.4 mg

Iron

15%

2.7 mg

Magnesium

Phosphorus

Potassium

Sodium

28%

640 mg

Zinc

Copper

Manganese

Selenium

Fluoride

Iodine

Fat

6%

5 g

Saturated Fat

10%

1.99 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

Lauric Acid

Tridecylic Acid

Myristic Acid

Pentadecylic Acid

Palmitic Acid

Margaric Acid

Stearic Acid

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

1.5 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.99 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

Trans Fat

0 g

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

5%

15.3 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

26%

13 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

19%

51 g

Fibre

11%

3.06 g

Soluble Fibre

Insoluble Fibre

Sugar

4 g

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

301 kcal

Water

Ash

Theobromine

Caffeine

Alcohol

INGREDIENTS: COOKED ENRICHED MACARONI PASTA (WATER, ENRICHED SEMOLINA [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), MEAT SAUCE (DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PUREE [WATER, TOMATO PASTE], COOKED SEASONED MEAT CRUMBLES [BEEF AND PORK, WATER, SALT], ONIONS, WATER, GARLIC, MODIFIED FOOD STARCH, SALT, PARMESAN CHEESE FLAVOR [(GRANULAR AND PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), WATER, SALT, LACTIC ACID, CITRIC ACID], MARSALA WINE [CONTAINS SULFITES], SUGAR, FLAVOR [CORN MALTODEXTRIN, AUTOLYZED YEAST EXTRACT (SALT), BEEF EXTRACT (BEEF SALT), MODIFIED CORNSTARCH, BEEF FAT, NATURAL FLAVOR (CONTAINS NATURAL FLAVOR, SOYBEANS AND SUNFLOWER OIL), SODIUM CASEINATE], SPICES, CORN OIL [CITRIC ACID ADDED AS PRESERVATIVE], ANNATTO COLOR [VEGETABLE OILS (CORN AND SOYBEAN), MONO AND DIGLYCERIDES, ANNATTO, POTASSIUM HYDROXIDE), PARSLEY, BEEF TYPE FLAVOR [AUTOLYZED YEAST EXTRACT, SALT, SUNFLOWER OIL, CITRIC ACID, ONION POWDER]), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK), NON-FAT RICOTTA CHEESE (WHEY, SKIM MILK, VINEGAR, CARRAGEENAN, XANTHAN GUM).

Serving Sizes

  • 1 package (255g)

Nutrient Sources

  • Excellent source of Sodium
  • Good source of Iron

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Lasagna Bake with Meat Sauce contains 5.1g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (99g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 47.9g per 1 package

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Zero Trans Fat.

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