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Ice cream sundae, fudge topping, with cake, with whipped cream

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Nutrition Facts

Serving Size

1 sundae (175g)

Amount per serving

Calories

488

% Daily Value *

Total Fat 23.8g

Saturated Fat 12.8g

Trans Fat

Cholesterol 75mg

Sodium 310mg

Total Carbohydrate 62.8g

Dietary Fiber 1.9g

Total Sugars

Protein 6.6g

Vitamin D

Calcium 170mg

Iron 1mg

Potassium 331mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
1%
0.7 mg
Thiamin
9%
0.11 mg
Riboflavin
24%
0.32 mg
Niacin
4%
0.68 mg
Pantothenic Acid
Vitamin B6
4%
0.06 mg
Folate
17.5 mcg
Folic Acid
7 mcg
Food Folate
10.5 mcg
Fortified Folate
22.8 mcg
Choline
7%
36.6 mg
Betaine
Vitamin B12
18%
0.42 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
19%
168 mcg
Retinol
166 mcg
Beta Carotene
29.8 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
19.3 mcg
Vitamin E
12%
1.87 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.35 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
3%
3.68 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
13%
170 mg
Iron
7%
1.31 mg
Magnesium
9%
36.8 mg
Phosphorus
13%
166 mg
Potassium
7%
331 mg
Sodium
13%
310 mg
Zinc
10%
1.1 mg
Copper
21%
0.19 mg
Manganese
Selenium
8%
4.38 mcg
Fluoride
Iodine

Fat
31%
23.8 g
Saturated Fat
64%
12.8 g
Butyric Acid
0.55 g
Caproic Acid
0.24 g
Caprylic Acid
0.18 g
Capric Acid
0.4 g
Lauric Acid
0.36 g
Tridecylic Acid
Myristic Acid
1.8 g
Pentadecylic Acid
Palmitic Acid
5.86 g
Margaric Acid
Stearic Acid
2.59 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
7.73 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.01 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.69 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
25%
75.3 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
13%
6.61 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
23%
62.8 g
Fibre
7%
1.93 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
488 kcal
Water
79.7 g
Ash
Theobromine
112 mg
Caffeine
3.5 mg
Alcohol
0 g

Serving Sizes

  • 1 sundae (175 g)

Nutrient Sources

  • Good source of Riboflavin
  • Good source of Vitamin B12
  • Good source of Vitamin A
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Moderate Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Ice cream sundae, fudge topping, with cake, with whipped cream contains 3.8g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (73g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 60.9g per 1 sundae

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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