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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
247
% Daily Value *
Total Fat 14.9g
19%
Saturated Fat 4g
20%
Trans Fat
Cholesterol 88mg
29%
Sodium 241mg
10%
Total Carbohydrate 7.7g
3%
Dietary Fiber
Total Sugars
Protein 19.4g
Vitamin D
Calcium 18mg
1%
Iron 2mg
8%
Potassium 162mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Leucine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Fried Chicken Neck and Giblets contains 22.8g of protein, which is about the same as 3.8 eggs, 0.8 chicken breasts, or 1.6 cups (444g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.