Fried Chicken Leg

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 unit (yield from 1 lb ready-to-cook chicken) (67g)

Amount per serving

Calories

170

% Daily Value *

Total Fat 9.7g

12%

Saturated Fat 2.6g

13%

Trans Fat

Cholesterol 63mg

21%

Sodium 59mg

3%

Total Carbohydrate 1.7g

1%

Dietary Fiber 0.1g

0%

Total Sugars

Protein 18g

Vitamin D

Calcium 9mg

1%

Iron 1mg

5%

Potassium 156mg

3%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

5%

0.06 mg

Riboflavin

12%

0.16 mg

Niacin

27%

4.39 mg

Pantothenic Acid

16%

0.8 mg

Vitamin B6

13%

0.23 mg

Folate

7.37 mcg

Folic Acid

2.01 mcg

Food Folate

5.36 mcg

Fortified Folate

8.71 mcg

Choline

—

Betaine

—

Vitamin B12

9%

0.21 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

2%

18.8 mcg

Retinol

18.8 mcg

Beta Carotene

—

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

1%

61.6 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

—

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

1%

8.71 mg

Iron

5%

0.96 mg

Magnesium

4%

16.1 mg

Phosphorus

10%

122 mg

Potassium

3%

156 mg

Sodium

3%

59 mg

Zinc

16%

1.8 mg

Copper

6%

0.06 mg

Manganese

1%

0.02 mg

Selenium

25%

13.9 mcg

Fluoride

—

Iodine

—

Fat

12%

9.67 g

Saturated Fat

13%

2.61 g

Butyric Acid

—

Caproic Acid

—

Caprylic Acid

—

Capric Acid

0 g

Lauric Acid

0.02 g

Tridecylic Acid

—

Myristic Acid

0.07 g

Pentadecylic Acid

—

Palmitic Acid

1.83 g

Margaric Acid

—

Stearic Acid

0.64 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

3.81 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.43 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

3.26 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.07 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

2.23 g

9,12-octadecadienoic Acid

1.95 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.09 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.08 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0.01 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0.03 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

21%

63 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

36%

18 g

Tryptophan

0.2 g

Threonine

0.75 g

Isoleucine

0.91 g

Leucine

1.32 g

Lysine

1.47 g

Methionine

0.48 g

Cystine

0.24 g

Phenylalanine

0.71 g

Tyrosine

0.59 g

Valine

0.88 g

Arginine

1.11 g

Histidine

0.53 g

Alanine

1.03 g

Aspartic Acid

1.59 g

Glutamic Acid

2.7 g

Glycine

1.09 g

Proline

0.86 g

Serine

0.64 g

Hydroxyproline

—

Carbohydrates

1%

1.68 g

Fibre

0%

0.07 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

170 kcal

Water

37 g

Ash

0.64 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

  • 1 unit (yield from 1 lb ready-to-cook chicken) (67g)
  • 1 leg, bone removed (112g)

Nutrient Sources ‡

  • Excellent source of Niacin
  • Excellent source of Selenium
  • Good source of Pantothenic Acid
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%†

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

100g of Fried Chicken Leg contains 26.8g of protein, which is about the same as 4.5 eggs, 1 chicken breast, or 1.9 cups (521g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 1.6g per 1 unit (yield from 1 lb ready-to-cook chicken)

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


High in Cholesterol.

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