Extra Lean Ground Beef
Ground beef, 85% - 89% lean, cooked (formerly extra lean)
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Full Nutrition Profile
Using default Daily Values from FDA.
1 oz, cooked (28.349999999999998g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
1 oz, cooked (28.35g)
1 quarter lb patty (1/4 lb, raw) (yield after cooking) (77g)
1 large patty (6.5 oz, raw) (yield after cooking) (125g)
1 medium patty (4.5 oz, raw) (yield after cooking) (87g)
1 small patty (3.5 oz, raw) (yield after cooking) (67g)
1 cup, raw, yield cooked (153g)
1 cup, cooked (123g)
1 cubic inch, raw (yield after cooking) (10.6g)
1 cubic inch, cooked (15g)
1 oz, raw (yield after cooking) (19g)
Nutrient Sources ‡
- Excellent source of Vitamin B12
- Good source of Zinc
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- High Protein
- High Fat
- Zero Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Extra Lean Ground Beef contains 24.4g of protein, which is about the same as 4.1 eggs, 0.9 chicken breasts, or 1.7 cups (474g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
This food has zero carbs.
Profile of Fat in Item
Types of Fats
Moderate amount of Saturated Fat.
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