Duck

Duck, wild, meat and skin, raw

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

179

% Daily Value *

Total Fat 12.9g

17%

Saturated Fat 4.3g

21%

Trans Fat

Cholesterol 68mg

23%

Sodium 48mg

2%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars

Protein 14.8g

Vitamin D

Calcium 4mg

0%

Iron 4mg

20%

Potassium 212mg

5%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

5%

4.42 mg

Thiamin

25%

0.3 mg

Riboflavin

18%

0.23 mg

Niacin

18%

2.82 mg

Pantothenic Acid

12%

0.6 mg

Vitamin B6

27%

0.45 mg

Folate

17.8 mcg

Folic Acid

0 mcg

Food Folate

17.8 mcg

Fortified Folate

17.8 mcg

Choline

Betaine

Vitamin B12

23%

0.55 mcg

Added Vitamin B12

Biotin

Vitamin A

2%

22.1 mcg

Retinol

22.1 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

1%

74.8 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

0%

4.25 mg

Iron

20%

3.54 mg

Magnesium

4%

17 mg

Phosphorus

11%

143 mg

Potassium

5%

212 mg

Sodium

2%

47.6 mg

Zinc

6%

0.65 mg

Copper

29%

0.27 mg

Manganese

1%

0.02 mg

Selenium

20%

10.9 mcg

Fluoride

Iodine

Fat

17%

12.9 g

Saturated Fat

21%

4.28 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0.03 g

Tridecylic Acid

Myristic Acid

0.08 g

Pentadecylic Acid

Palmitic Acid

2.96 g

Margaric Acid

Stearic Acid

1.08 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

5.78 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.52 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

5.15 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.11 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

1.72 g

9,12-octadecadienoic Acid

1.57 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.15 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

23%

68 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

30%

14.8 g

Tryptophan

0.2 g

Threonine

0.63 g

Isoleucine

0.75 g

Leucine

1.23 g

Lysine

1.25 g

Methionine

0.4 g

Cystine

0.23 g

Phenylalanine

0.62 g

Tyrosine

0.55 g

Valine

0.77 g

Arginine

0.96 g

Histidine

0.39 g

Alanine

0.95 g

Aspartic Acid

1.44 g

Glutamic Acid

2.29 g

Glycine

0.91 g

Proline

0.76 g

Serine

0.64 g

Hydroxyproline

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

179 kcal

Water

56.5 g

Ash

0.99 g

Theobromine

Caffeine

Alcohol

0 g

Serving Sizes

  • 3 oz (85.05g)
  • 0.5 duck (270g)
  • 1 unit (yield from 1 lb ready-to-cook duck) (239g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Vitamin B6
  • Excellent source of Copper
  • Good source of Riboflavin
  • Good source of Niacin
  • Good source of Vitamin B12
  • Good source of Iron
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Histidine

  • Some foods that are a good source of Histidine include meat, fish, poultry, nuts, seeds, and whole grains.

100g of Duck contains 17.4g of protein, which is about the same as 2.9 eggs, 0.6 chicken breasts, or 1.2 cups (338g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


High in Cholesterol.

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