Coated Cod

Cod, coated, fried, made with cooking spray

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 small fillet (170g)

Amount per serving

Calories

257

% Daily Value *

Total Fat 4.5g

6%

Saturated Fat 1.1g

5%

Trans Fat

Cholesterol 150mg

50%

Sodium 847mg

37%

Total Carbohydrate 19.8g

7%

Dietary Fiber 1.2g

4%

Total Sugars

Protein 32g

Vitamin D

Calcium 75mg

6%

Iron 2mg

11%

Potassium 481mg

10%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

21%

0.25 mg

Riboflavin

19%

0.25 mg

Niacin

22%

3.49 mg

Pantothenic Acid

Vitamin B6

14%

0.24 mg

Folate

35.7 mcg

Folic Acid

13.6 mcg

Food Folate

22.1 mcg

Fortified Folate

45.9 mcg

Choline

29%

161 mg

Betaine

Vitamin B12

136%

3.26 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

4%

32.3 mcg

Retinol

32.3 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

1.7 mcg

Vitamin A IU

Lycophene

0 mcg

Lutein and Zeaxanthin

95.2 mcg

Vitamin E

8%

1.14 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

1.19 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

2%

2.04 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

6%

74.8 mg

Iron

11%

1.92 mg

Magnesium

11%

47.6 mg

Phosphorus

45%

561 mg

Potassium

10%

481 mg

Sodium

37%

847 mg

Zinc

11%

1.16 mg

Copper

13%

0.12 mg

Manganese

Selenium

94%

51.5 mcg

Fluoride

Iodine

Fat

6%

4.45 g

Saturated Fat

5%

1.09 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0.01 g

Pentadecylic Acid

Palmitic Acid

0.72 g

Margaric Acid

Stearic Acid

0.34 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

1.42 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.02 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

1.34 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0.06 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0.18 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

50%

150 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

64%

32 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

7%

19.8 g

Fibre

4%

1.19 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

257 kcal

Water

111 g

Ash

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 small fillet (170g)
  • 1 cubic inch, boneless, cooked (17g)
  • 1 cubic inch, with bone, cooked (yield after bone removed) (11g)
  • 1 oz, with bone, cooked (yield after bone removed) (19g)
  • 1 oz, with bone, raw (yield after cooking, bone removed) (18g)
  • 1 oz, boneless, cooked (28.35g)
  • 1 oz, boneless, raw (yield after cooking) (27g)
  • 1 cup, cooked, flaked (136g)
  • 1 large cod (yield after cooking, bone removed) (878g)
  • 1 medium cod (yield after cooking, bone removed) (585g)
  • 1 small cod (yield after cooking, bone removed) (292g)
  • 1 steak (227g)
  • 1 large fillet (340g)
  • 1 medium fillet (227g)

Nutrient Sources

  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Riboflavin
  • Good source of Niacin

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Coated Cod contains 18.8g of protein, which is about the same as 3.1 eggs, 0.7 chicken breasts, or 1.3 cups (365g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 18.6g per 1 small fillet

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


High in Cholesterol.

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