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Chicken, drumstick, coated, baked or fried, prepared with skin, NS as to skin/coating eaten, fat not added in cooking
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Nutrition Facts
Serving Size
1 small drumstick (yield after cooking, bone removed) (65g)
Amount per serving
Calories
140
% Daily Value *
Total Fat 5.7g
7%
Saturated Fat 1.5g
8%
Trans Fat
Cholesterol 87mg
29%
Sodium 313mg
14%
Total Carbohydrate 5.8g
2%
Dietary Fiber 0.2g
1%
Total Sugars
Protein 15.7g
Vitamin D
Calcium 15mg
1%
Iron 1mg
5%
Potassium 148mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Coated Chicken Drumstick contains 24.1g of protein, which is about the same as 4 eggs, 0.9 chicken breasts, or 1.7 cups (469g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.