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Buttermilk Frozen Waffle

Waffle, buttermilk, frozen, ready-to-heat, microwaved

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Nutrition Facts

Serving Size

1 waffle (35g)

Amount per serving

Calories

101

% Daily Value *

Total Fat 3.3g

Saturated Fat 0.7g

Trans Fat

Cholesterol 6mg

Sodium 232mg

Total Carbohydrate 15.5g

Dietary Fiber 0.8g

Total Sugars 1.6g

Protein 2.4g

Vitamin D

Calcium 44mg

Iron 2mg

Potassium 39mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
17%
0.2 mg
Riboflavin
19%
0.24 mg
Niacin
15%
2.36 mg
Pantothenic Acid
2%
0.08 mg
Vitamin B6
23%
0.39 mg
Folate
22.4 mcg
Folic Acid
17.5 mcg
Food Folate
4.9 mcg
Fortified Folate
34.6 mcg
Choline
Betaine
Vitamin B12
36%
0.85 mcg
Added Vitamin B12
Biotin
Vitamin A
17%
150 mcg
Retinol
150 mcg
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
10%
500 IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
1%
0.22 mg
Added Vitamin E
Beta Tocopherol
0.03 mg
Gamma Tocopherol
1.47 mg
Delta Tocopherol
0.47 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
3%
3.78 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
3%
43.8 mg
Iron
13%
2.29 mg
Magnesium
2%
7 mg
Phosphorus
11%
144 mg
Potassium
1%
38.5 mg
Sodium
10%
232 mg
Zinc
2%
0.2 mg
Copper
2%
0.02 mg
Manganese
4%
0.08 mg
Selenium
6%
3.53 mcg
Fluoride
Iodine

Fat
4%
3.29 g
Saturated Fat
4%
0.72 g
Butyric Acid
Caproic Acid
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.01 g
Pentadecylic Acid
0 g
Palmitic Acid
0.39 g
Margaric Acid
0 g
Stearic Acid
0.3 g
Arachidic Acid
0.01 g
Behenic Acid
0.01 g
Lignoceric Acid
Monounsaturated Fat
1.7 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.01 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
1.68 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.02 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.57 g
9,12-octadecadienoic Acid
0.52 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.04 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
2%
5.6 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
5%
2.42 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
6%
15.5 g
Fibre
3%
0.84 g
Soluble Fibre
Insoluble Fibre
Sugar
1.57 g
Added Sugar
Sucrose
0.97 g
Glucose
0 g
Fructose
0 g
Lactose
0.49 g
Maltose
0.12 g
Galactose
0 g
Sugar Alcohols
Starch
13.5 g

Calories
101 kcal
Water
12.8 g
Ash
1.06 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 1 waffle (35 g)

Nutrient Sources

  • Excellent source of Vitamin B12
  • Good source of Thiamin
  • Good source of Riboflavin
  • Good source of Niacin
  • Good source of Vitamin B6
  • Good source of Vitamin A

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Moderate Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Buttermilk Frozen Waffle contains 6.9g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (134g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 14.6g per 1 waffle

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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