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Johnsonville Sausage, L.L.C.
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Nutrition Facts
Serving Size
3 cooked links (55g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 40mg
Sodium 440mg
Total Carbohydrate 4g
Dietary Fiber 0g
Total Sugars 4g
Protein 10g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PORK, BROWN SUGAR, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, SUGAR, NATURAL HONEY FLAVORS (CELLULOSE GEL, CORN STARCH, DEXTROSE, MODIFIED FOOD STARCH, HONEY), NATURAL AND ARTIFICIAL FLAVOR (MALTODEXTRIN, MODIFIED FOOD STARCH, MOLASSES, GLYCERIN, SUGAR), DEXTROSE, MONOSODIUM GLUTAMATE, FLAVORINGS, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Breakfast Sausage contains 18.2g of protein, which is about the same as 3 eggs, 0.7 chicken breasts, or 1.3 cups (353g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.