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Nutrition Facts
Serving Size
1 cup (249g)
Amount per serving
Calories
274
% Daily Value *
Total Fat 17.4g
Saturated Fat 3.7g
Trans Fat
Cholesterol 52mg
Sodium 747mg
Total Carbohydrate 11.2g
Dietary Fiber 4.2g
Total Sugars
Protein 20.5g
Vitamin D
Calcium 47mg
Iron 3mg
Potassium 618mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Beef with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce contains 8.2g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (160g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.