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Pork, cured, bacon, unprepared
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Nutrition Facts
Serving Size
4 oz (113g)
Amount per serving
Calories
444
% Daily Value *
Total Fat 42g
54%
Saturated Fat 14.3g
71%
Trans Fat 0.2g
Cholesterol 75mg
25%
Sodium 849mg
37%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0.4g
Protein 15.4g
Vitamin D 18 IU
5%
Calcium 7mg
1%
Iron 0mg
2%
Potassium 227mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Bacon contains 13.7g of protein, which is about the same as 2.3 eggs, 0.5 chicken breasts, or 1 cups (265g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
Contains Omega-6 polyunsaturated fatty acids.
High in Cholesterol.