2% Lactose-Free Milk Nutrition

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Nutrition Facts

Serving Size

1 cup (244g)

Amount per serving

Calories

122

% Daily Value *

Total Fat 4.8g

Saturated Fat 3.1g

Trans Fat 0.2g

Cholesterol 20mg

Sodium 115mg

Total Carbohydrate 11.7g

Dietary Fiber 0g

Total Sugars 12.3g

Protein 8.1g

Vitamin D 120 IU

Calcium 293mg

Iron 0mg

Potassium 342mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0.49 mg

Thiamin

0.1 mg

Riboflavin

35%

0.45 mg

Niacin

0.22 mg

Pantothenic Acid

17%

0.87 mg

Vitamin B6

0.09 mg

Folate

12.2 mcg

Folic Acid

0 mcg

Food Folate

12.2 mcg

Fortified Folate

12.2 mcg

Choline

40 mg

Betaine

2.2 mg

Vitamin B12

54%

1.29 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

15%

134 mcg

Retinol

134 mcg

Beta Carotene

9.76 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

464 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

0.07 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

0 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

2.93 mcg

Vitamin D2

—

Vitamin D3

2.93 mcg

Vitamin D

30%

120 IU

Vitamin K

0.49 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

23%

293 mg

Iron

0.05 mg

Magnesium

26.8 mg

Phosphorus

18%

224 mg

Potassium

342 mg

Sodium

115 mg

Zinc

11%

1.17 mg

Copper

0.01 mg

Manganese

0.03 mg

Selenium

11%

6.1 mcg

Fluoride

8.3 mcg

Iodine

—

Fat

4.83 g

Saturated Fat

15%

3.07 g

Butyric Acid

0.19 g

Caproic Acid

0.1 g

Caprylic Acid

0.05 g

Capric Acid

0.12 g

Lauric Acid

0.13 g

Tridecylic Acid

0 g

Myristic Acid

0.43 g

Pentadecylic Acid

0.05 g

Palmitic Acid

1.36 g

Margaric Acid

0.03 g

Stearic Acid

0.59 g

Arachidic Acid

0.01 g

Behenic Acid

0 g

Lignoceric Acid

—

Monounsaturated Fat

1.37 g

Myristoleic Acid

0.04 g

Pentadecenoic Acid

0.01 g

Hexadec-9-enoic Acid

0.07 g

Palmitoleic Acid

0.07 g

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

0.01 g

Octadec-9-enoic Acid

1.24 g

Oleic Acid

1.05 g

Elaidic Acid

0.19 g

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.18 g

9,12-octadecadienoic Acid

0.15 g

Linoleic Acid

0.13 g

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

0.02 g

Trans Linoleic Acid

—

Linolenic Acid

0.02 g

Alpha Linolenic Acid (ALA)

0.02 g

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

0.01 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.21 g

Trans Monoenoic Fat

0.19 g

Trans Polyenoic Fat

—

Cholesterol

19.5 mg

Phytosterols

—

Stigmasterols

0 mg

Campesterol

0 mg

Beta Sitosterol

0 mg

Protein

16%

8.05 g

Tryptophan

0.1 g

Threonine

0.34 g

Isoleucine

0.42 g

Leucine

0.76 g

Lysine

0.67 g

Methionine

0.21 g

Cystine

0.05 g

Phenylalanine

0.42 g

Tyrosine

0.41 g

Valine

0.53 g

Arginine

0.23 g

Histidine

0.24 g

Alanine

0.27 g

Aspartic Acid

0.69 g

Glutamic Acid

1.81 g

Glycine

0.16 g

Proline

0.8 g

Serine

0.49 g

Hydroxyproline

0 g

Carbohydrates

11.7 g

Fibre

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

12.3 g

Added Sugar

—

Sucrose

0.02 g

Glucose

0.02 g

Fructose

0.02 g

Lactose

12.2 g

Maltose

0.02 g

Galactose

0.05 g

Sugar Alcohols

—

Starch

—

Calories

122 kcal

Water

218 g

Ash

1.73 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup (244 g)
1 quart (976 g)
1 fl oz (30.5 g)

Nutrient Sources ^‡

Excellent source of Riboflavin
Excellent source of Vitamin B12
Excellent source of Vitamin D
Good source of Pantothenic Acid
Good source of Vitamin A
Good source of Calcium
Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
Moderate Fat
Moderate Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100% ^†

Limiting Amino Acid: Methionine

Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of 2% Lactose-Free Milk contains 3.3g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (64g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

11.7g per 1 cup

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Contains Trans Fat.

2% Lactose-Free Milk

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡