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Nutrition Facts
Serving Size
1 cup (228g)
Amount per serving
Calories
201
% Daily Value *
Total Fat 8.8g
Saturated Fat 2.3g
Trans Fat
Cholesterol 5mg
Sodium 454mg
Total Carbohydrate 25.7g
Dietary Fiber 4.3g
Total Sugars
Protein 6.9g
Vitamin D
Calcium 123mg
Iron 1mg
Potassium 372mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with cream sauce contains 3g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (59g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.