Vegan

Vegan Blueberry Pancakes

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Prep. Time

10 min

Cook Time

5 min

Inactive Time

0 hours

Ingredients

Instructions

  • Start by preparing flax egg. Mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes until thickened.
  • Meanwhile, in medium bowl, whisk together the all purpose flour, baking powder, cinnamon and salt.
  • In a separate bowl, pour in the almond milk, apple cider vinegar, maple syrup, and oil. When the flax egg is done, add to the mixture.
  • Stir wet ingredients into the dry ingredients. If you'd like, add a tiny pinch of turmeric.
  • Lightly press a skillet with oil of choice. Heat the skillet to medium heat. Pour batter into circles and place blueberries on top. Cook pancakes until golden. Flip and continue cooking until done.
  • Serve immediately with maple syrup.

Nutrition Facts

Serving Size

350g

Amount per serving

Calories

483

% Daily Value *

Total Fat 17.9g

23%

Saturated Fat

Trans Fat

Cholesterol

Sodium 480mg

21%

Total Carbohydrate 74.6g

27%

Dietary Fiber

Total Sugars

Protein 8.5g

Vitamin D

Calcium

Iron

Potassium

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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