Smoky Beans On Toast

Ingredients

• Olive Oil (0.5 tablespoon)
• Onions (0.25 small)
• Red Peppers (0.25 small)
• Garlic (0.5 clove)
• Tomatoes (110 g)
• Paprika (0.25 tsp)
• Red Wine Vinegar (0.25 tsp)
• Yellow Beans (100 g)
• Sugar (0.25 tsp)
• Bread (1 slice)
• Parsley (1 sprigs)

Instructions

1. Heat the oil in a small pan, add the onion, pepper and fry gently until soft, about 10-15 mins. Crush half the garlic and add this to the pan, along with the tomatoes, paprika, vinegar, beans, sugar and some seasoning. Bring to a simmer and cook for 10-15 minutes or until slightly reduced and thickened.
2. Toast the bread, rub the remaining garlic and drizzle with a little oil. Spoon the beans over the toast, drizzle with a little more oil and scatter over the parsley.