Shrimp Stir Fry

Name: Shrimp Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: Rice (158 g); Frozen Mixed Vegetables (120 g); Shrimp (85 g); Canola Oil (1 tsp); Teriyaki sauce (3 tbsp)

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Time

Cook Time

10 minutes

Inactive Time

- minutes

Preparation Time

15 minutes

Ingredients

Rice (158 g)
Frozen Mixed Vegetables (120 g)
Shrimp (85 g)
Canola Oil (1 tsp)
Teriyaki sauce (3 tbsp)

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Instructions

Cook rice to serve with the stir fry, and thaw shrimp if frozen.
Heat oil in a pan on low, and add frozen vegetables and cover. Once the vegetables are warm throughout, add the shrimp as well as stir fry sauce. Mix well.
Cover the pan again until finished.
Serve on rice.

Nutrition Facts

Serving Size

400 g

Amount per serving

Calories

472

% Daily Value *

Total Fat 7.7g

Saturated Fat 1.6g

Trans Fat

Cholesterol 164mg

Sodium 2860mg

Total Carbohydrate 68g

Dietary Fiber

Total Sugars

Protein 31.2g

Vitamin D

Calcium 119mg

Iron 4mg

Potassium 595mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Shrimp Stir Fry

Time

Ingredients

Instructions

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