Shrimp

Shrimp Stir Fry

Prep. Time

15 min

Cook Time

10 min

Inactive Time

- hours

Ingredients

Instructions

  • Cook rice to serve with the stir fry, and thaw shrimp if frozen.
  • Heat oil in a pan on low, and add frozen vegetables and cover. Once the vegetables are warm throughout, add the shrimp as well as stir fry sauce. Mix well.
  • Cover the pan again until finished.
  • Serve on rice.

Nutrition Facts

Serving Size

400g

Amount per serving

Calories

472

% Daily Value *

Total Fat 7.7g

10%

Saturated Fat 1.6g

8%

Trans Fat

Cholesterol 164mg

55%

Sodium 2860mg

124%

Total Carbohydrate 68g

25%

Dietary Fiber

Total Sugars

Protein 31.2g

Vitamin D

Calcium 119mg

9%

Iron 4mg

22%

Potassium 595mg

13%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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