Roasted Chicken Thigh & Veggie Skillet

Ingredients

• Chicken Thigh (125 g)
• Olive Oil Cooking Spray (5 sec spray)
• White Mushrooms (100 g)
• Asparagus (100 g)
• Cherry Tomatoes (100 g)
• Red Potatoes (100 g)
• Feta Cheese (20 g)

Instructions

1. Pre-heat your oven to 375 degrees.
2. Add chopped veggies and chicken thighs to cast iron skillet.
3. Spray all with olive oil spray for 5 seconds and season with salt and pepper.
4. Put cast iron skillet in the oven and roast at 375 degrees for 40-45 minutes. Veggies and chicken should be browned and crispy when done.
5. Let cool for a few minutes and then plate it up and enjoy!