Roasted

Roasted Cauliflower

Prep. Time

5 min

Cook Time

25 min

Inactive Time

- hours

Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • Place cauliflower in a large mixing bowl, and pour on enough olive oil to coat. Use 1 tsp for best nutrient accuracy.
  • Shake salt and pepper into the bowl and toss gently until evenly coated.
  • Lay cauliflower pieces out on a baking sheet, and drizzle any remaining oil from the bowl on top.
  • Bake, turning once, until caramelized on edges and tender, 20 to 30 minutes.
  • Serve warm or at room temperature, as a side dish.

Nutrition Facts

Serving Size

100g

Amount per serving

Calories

86

% Daily Value *

Total Fat 7.7g

10%

Saturated Fat 1.7g

9%

Trans Fat

Cholesterol 5mg

2%

Sodium 337mg

15%

Total Carbohydrate 3.9g

1%

Dietary Fiber 2.2g

8%

Total Sugars

Protein 1.8g

Vitamin D

Calcium 16mg

1%

Iron 0mg

0%

Potassium 137mg

3%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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