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Pita Pockets

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Pita

Time

Prep. Time
5 min
Cook Time
0 min
Inactive Time
0 hours

Ingredients

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Instructions

  1. Halve the pitta bread into 2 pockets and toast until opened. Coat the inside of each with hummus. Stuff with salad, drizzle with olive oil and tuck in.

Nutrition Facts

Serving Size

173 g

Amount per serving

Calories

298

% Daily Value *

Total Fat 9.2g

12%

Saturated Fat 1.3g

7%

Trans Fat

Cholesterol 0mg

0%

Sodium 450mg

20%

Total Carbohydrate 45.1g

16%

Dietary Fiber 3.8g

14%

Total Sugars 1.9g

Protein 8.8g

Vitamin D 0 IU

0%

Calcium 117mg

9%

Iron 3mg

17%

Potassium 366mg

8%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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