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Lentils

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Lentils

Time

Cook Time
15 minutes
Inactive Time
- minutes
Preparation Time
5 minutes

Ingredients

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Instructions

  1. Fill a saucepan with water, leaving room at the top. Bring it to a boil over high heat.
  2. Sift through the dry lentils to ensure there are no hard pieces.
  3. Once the water is boiling, add the rinsed lentils (Optional: Add salt, bay leaf and/or garlic).
  4. Reduce heat, and cook for an appropriate amount of time for the type of lentils you are using. Red lentils ~6 minutes. Regular green lentils ~13 minutes. Black lentils ~16 minutes. French green lentils ~18 minutes
  5. Once cooked, strain off the excess water. Pour the lentils back into your pot, removed from heat. Discard bay leaf if used. If you added a garlic clove, smash it against the side of the pot, and stir into lentils.
  6. Stir in olive oil

Nutrition Facts

Serving Size

200 g

Amount per serving

Calories

268

% Daily Value *

Total Fat 5.3g

Saturated Fat 0.7g

Trans Fat

Cholesterol 0mg

Sodium 476mg

Total Carbohydrate 39.1g

Dietary Fiber 15.8g

Total Sugars 3.6g

Protein 18g

Vitamin D 0 IU

Calcium 38mg

Iron 7mg

Potassium 738mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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