Egg White Omelette

Prep. Time

Cook Time

Inactive Time

Ingredients

• Egg White (4 large)
• Butter (0.5 pat (1" sq, 1/3" high))
• Cheese (20 g)

Instructions

• Pour eggs into a bowl, add salt and pepper to taste, and whisk vigorously for about 30 seconds. This is to incorporate air into the white to make them fluffier.
• Put a non-stick pan on the stove over low heat. Add the butter, and when it is fully melted, pour in the egg whites.
• As the eggs cook, gradually pull the egg in from the sides to the middle of the pan with a spatula. Once the whites look moist, but not runny, shred the cheese on top of the eggs.
• Once the cheese has melted, gently push the spatula under one half of the omelette and fold it on top of the other in a half moon shape. Remove from the pan and serve.