Egg Salad Sandwich

Ingredients

• Whole Wheat Bread (2 slice)
• Egg (2 small)
• Light Mayonnaise (1 tablespoon)
• Mustard (0.25 tsp or 1 packet)

Instructions

1. Boil the Eggs: Bring a small pot of water to boil and place the eggs in boiling water. Take off the heat and leave to cook, which should take around 12 minutes.
2. Peel the eggs: After they are done cooking, run the eggs under cold water and then peel.
3. Mash the eggs and mix in the mayonnaise, mustard, and salt and pepper to taste. Spread on sandwich and serve.