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Egg & Soldiers

Name: Egg & Soldiers
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: Hard-Boiled Egg (1 large); Asparagus (7 spear, medium (5-1/4" to 7" long))

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Time

Cook Time

5 minutes

Inactive Time

Preparation Time

2 minutes

Ingredients

Hard-Boiled Egg (1 large)
Asparagus (7 spear, medium (5-1/4" to 7" long))

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Instructions

Bring a saucepan of water to a boil over medium-high heat. Using a spoon, gently lower the egg into the water. Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil.
Add two inches of water to a steamer and boil. Add asparagus to the basket and lower into boiling water. Remove asparagus when tips are just tender.
Cut the soft-boiled egg in half and serve with the steamed asparagus for dipping.

Nutrition Facts

Serving Size

158 g

Amount per serving

Calories

100

% Daily Value *

Total Fat 5.4g

Saturated Fat 1.7g

Trans Fat

Cholesterol 187mg

Sodium 64mg

Total Carbohydrate 4.9g

Dietary Fiber 2.4g

Total Sugars 2.7g

Protein 8.8g

Vitamin D 44 IU

Calcium 52mg

Iron 3mg

Potassium 289mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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