Cucumber Melon Soup

Name: Cucumber Melon Soup
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Cucumber (150 g); Honeydew Melon (100 g); Parsley (50 g); Red Wine Vinegar (28 g); Lime Juice (7 g); Sugar (4 g); Salt (1 dash); Black Pepper (1 dash)

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Preparation Time

10 minutes

Ingredients

Cucumber (150 g)
Honeydew Melon (100 g)
Parsley (50 g)
Red Wine Vinegar (28 g)
Lime Juice (7 g)
Sugar (4 g)
Salt (1 dash)
Black Pepper (1 dash)

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Instructions

In a blender, puree cucumbers, melon, parsley, vinegar, lime juice, sugar, and salt until smooth.
Refrigerate for at least 1 hour and up to overnight. Serve topped with watercress, sliced cucumber, and cracked pepper.

Nutrition Facts

Serving Size

330 g

Amount per serving

Calories

% Daily Value *

Total Fat 0.7g

Saturated Fat 0.2g

Trans Fat

Cholesterol

Sodium 208mg

Total Carbohydrate 22.4g

Dietary Fiber 3.3g

Total Sugars 15g

Protein 3.1g

Vitamin D

Calcium 106mg

Iron 4mg

Potassium 751mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cucumber Melon Soup

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Ingredients

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