Creamy Chicken Tortilla Soup

Ingredients

• Lite Coconut Milk (13.5 fl oz)
• Fire Roasted Diced Tomatoes (14.5 fl oz)
• Tri-Bean Blend (15 oz)
• Canned Pumpkin (7.5 oz)
• Fat Free Chicken Stock (32 fl oz)
• Pulled Rotisserie Seasoned Chicken (16 oz)
• Nonfat Plain Greek Yogurt (150 g)

Instructions

1. Drain and rinse beans.
2. Add all ingredients to the crock pot (except yogurt, cilantro and green onions) and mix until well combined.
3. Set on low and cook for at least 2 hours, stirring every 30 minutes. Add more chicken stock for desired consistency.
4. Portion into bowls and garnish each serving with a dollop of Greek yogurt, cilantro and green onions.