Chicken Stir Fry

Prep. Time

Cook Time

Inactive Time

Ingredients

• Rice (158 g)
• Frozen Mixed Vegetables (120 g)
• Chicken Breast (85 g)
• Teriyaki sauce (3 tbsp)
• Canola Oil (1 tsp)

Instructions

• Cook rice and chicken breast. Slice cooked chicken breast into strips.
• Heat oil in frying pan, and add frozen vegetables.
• Once the vegetables are warm throughout, add cooked chicken and teriyaki sauce. Stir the sauce through the contents of the pan.