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Chicken

Chicken Noodle Soup

Prep. Time

10 min

Cook Time

30 min

Inactive Time

0 hours

Ingredients

Instructions

  • Pour the broth into a pan and add the chicken breast, garlic and ginger. Bring to the boil, then reduce the heat, partly cover and letnsimmer for 20 mins or until the chicken is tender.
  • Remove the chicken and place on a board to shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, onions and soy sauce. Simmer for 3-4 minutes until the noodles are tender.
  • Serve into bowls and scatter over the remaining spring onion, mint or bail leaves and chilli. Serve with soy sauce and enjoy!

Nutrition Facts

Serving Size

597g)

Amount per serving

Calories

244

% Daily Value *

Total Fat 3.4g

4%

Saturated Fat 0.9g

5%

Trans Fat

Cholesterol 64mg

21%

Sodium 1718mg

75%

Total Carbohydrate 28.9g

11%

Dietary Fiber 1.2g

4%

Total Sugars

Protein 23.5g

Vitamin D

Calcium 35mg

3%

Iron 1mg

6%

Potassium 491mg

10%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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