Cauliflower and Lentil Curry

Ingredients

• Cauliflower (0.5 cup chopped (1/2" pieces))
• Cilantro (0.25 sprigs)
• Onions (1 tbsp chopped)
• Ginger (1 tsp)
• Olive Oil (1 tsp)
• Curry Paste (1 tbsp)
• Turmeric (0.25 tsp)
• Curry Powder (0.25 tsp)
• Vegetable Broth (0.5 cup)
• Lentils (0.5 cup)
• Salt (1 dash)
• Water (0.5 serving 8 fl oz)
• Garlic (2 cloves)

Instructions

1. In a skillet pan heat oil over medium heat. Saute the onion, garlic, and ginger for 3 minutes.
2. Add curry paste, turmeric, and curry powder and let cook for 1 minute.
3. Add vegetable broth and water to pan and bring to a boil. Add lentils and let simmer for 20-30 minutes.
4. Before lentils are finished cooking, add cauliflower and let simmer for 10 minutes or until crispy. Stir and serve with cilantro. Enjoy.