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Nutrition Facts
Serving Size
1 tbsp (16g)
Amount per serving
Calories
50
% Daily Value *
Total Fat 4g
Saturated Fat 1g
Trans Fat
Cholesterol 0mg
Sodium 480mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars
Protein 0g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: TAMARIND (20%), CORN OIL, CORIANDER (10%), SALT (7%), CUMIN (5%), RED CHILI POWDER, LENTIL, SPICES, TURMERIC, GINGER, GARLIC, SUGAR, ACETIC ACID, CITRIC ACID.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Curry Paste contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.