Canned Salmon Frittata

Ingredients

• Egg (6 large)
• Canned Salmon (6 oz)
• Asparagus (100 g)
• Olive oil (1 tablespoon)
• Butter (1 tbsp)
• Sour cream (3 tbsp)
• Olives (6 olive)

Instructions

1. Pre-heat your broiler (sometimes known as a grill) to 400F/200C.
2. In a medium pan, over medium-low heat, add the butter and oil and when the butter is melted and starting to bubble add the asparagus.
3. Add salt and pepper to taste to the asparagus, and move occasionally until tender (about 10-15 minutes).
4. Open and drain the can of salmon and add it to the pan.
5. Beat together eggs until there is no streaks of white and add salt and pepper to taste. Pour over top of the salmon and asparagus.
6. Dice olives into small pieces and add that to the pan.
7. Mix contents of pan to be evenly distributed. Let it cook slightly for a couple of minutes.
8. Add sour cream in dollops on top of the egg mixture, and move the whole pan to the oven. Bake for around 10 minutes, or until just lightly browned.