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Boiled Carrots

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Boiled

Time

Cook Time
- minutes
Inactive Time
- minutes
Preparation Time
- minutes

Ingredients

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Instructions

  1. Add carrots into large pot of boiling salted water.
  2. Cook carrots for ten minutes or until tender.

Nutrition Facts

Serving Size

85 g

Amount per serving

Calories

30

% Daily Value *

Total Fat 0.2g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 49mg

Total Carbohydrate 7g

Dietary Fiber 2.6g

Total Sugars 2.9g

Protein 0.6g

Vitamin D 0 IU

Calcium 26mg

Iron 0mg

Potassium 200mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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