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Rice, white, cooked, fat added in cooking, made with margarine
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Nutrition Facts
Serving Size
1 cup, cooked (163g)
Amount per serving
Calories
230
% Daily Value *
Total Fat 3.3g
4%
Saturated Fat 0.7g
3%
Trans Fat
Cholesterol 0mg
0%
Sodium 421mg
18%
Total Carbohydrate 44.3g
16%
Dietary Fiber 0.7g
2%
Total Sugars
Protein 4.2g
Vitamin D
Calcium 16mg
1%
Iron 2mg
11%
Potassium 57mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of White Rice contains 2.6g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (51g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
