Turkey Sticks Nutrition

Add to Food Log:

Open In Prospre

Nutrition Facts

Serving Size

1 stick (2.25 oz) (64g)

Amount per serving

Calories

179

% Daily Value *

Total Fat 10.8g

14%

Saturated Fat 2.8g

14%

Trans Fat

Cholesterol 41mg

14%

Sodium 536mg

23%

Total Carbohydrate 10.9g

Dietary Fiber

Total Sugars

Protein 9.1g

Vitamin D

Calcium 9mg

Iron 1mg

Potassium 166mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

0.06 mg

Riboflavin

0.12 mg

Niacin

1.34 mg

Pantothenic Acid

0.34 mg

Vitamin B6

0.13 mg

Folate

18.6 mcg

Folic Acid

12.8 mcg

Food Folate

5.76 mcg

Fortified Folate

27.5 mcg

Choline

—

Betaine

—

Vitamin B12

0.15 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

7.68 mcg

Retinol

7.68 mcg

Beta Carotene

—

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

25.6 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

—

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

8.96 mg

Iron

1.41 mg

Magnesium

9.6 mg

Phosphorus

12%

150 mg

Potassium

166 mg

Sodium

23%

536 mg

Zinc

0.93 mg

Copper

0.05 mg

Manganese

0.05 mg

Selenium

24%

13.2 mcg

Fluoride

—

Iodine

—

Fat

14%

10.8 g

Saturated Fat

14%

2.8 g

Butyric Acid

—

Caproic Acid

—

Caprylic Acid

—

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.04 g

Pentadecylic Acid

—

Palmitic Acid

1.59 g

Margaric Acid

—

Stearic Acid

1.1 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

4.43 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.05 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

4.37 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

2.81 g

9,12-octadecadienoic Acid

2.57 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.15 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.06 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

14%

41 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

18%

9.09 g

Tryptophan

0.11 g

Threonine

0.39 g

Isoleucine

0.47 g

Leucine

0.73 g

Lysine

0.75 g

Methionine

0.25 g

Cystine

0.11 g

Phenylalanine

0.39 g

Tyrosine

0.35 g

Valine

0.48 g

Arginine

0.59 g

Histidine

0.27 g

Alanine

0.52 g

Aspartic Acid

0.8 g

Glutamic Acid

1.81 g

Glycine

0.43 g

Proline

0.51 g

Serine

0.44 g

Hydroxyproline

—

Carbohydrates

10.9 g

Fibre

—

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

179 kcal

Water

31.6 g

Ash

1.6 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

1 stick (2.25 oz) (64g)

Nutrient Sources ^‡

Good source of Sodium
Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
High Fat
Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%^†

Limiting Amino Acid: Leucine

Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Turkey Sticks contains 14.2g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (276g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

10.9g per 1 stick (2.25 oz)

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Turkey Sticks

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡