Log This Food In Prospre
Track macros and generate meals
Turkey, whole, meat and skin, with added solution, raw
Add to Food Log:
Nutrition Facts
Serving Size
4 oz (113g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 10.3g
13%
Saturated Fat 1.9g
10%
Trans Fat 0.2g
Cholesterol 79mg
26%
Sodium 203mg
9%
Total Carbohydrate 0.2g
0%
Dietary Fiber 0g
0%
Total Sugars 0.1g
Protein 21.5g
Vitamin D 17 IU
4%
Calcium 16mg
1%
Iron 1mg
4%
Potassium 238mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Valine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Turkey contains 19g of protein, which is about the same as 3.2 eggs, 0.7 chicken breasts, or 1.4 cups (370g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Contains Trans Fat.
Contains Omega-6 polyunsaturated fatty acids.
High in Cholesterol.