Trout, coated, baked or broiled, made with butter
Full Nutrition Profile
1 small fillet (112.99999999999999g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
1 small fillet (113g)
1 medium fillet (170g)
1 large fillet (255g)
1 small trout (yield after cooking, bone removed) (98g)
1 medium trout (yield after cooking, bone removed) (195g)
1 large trout (yield after cooking, bone removed) (390g)
1 cup, cooked, flaked (136g)
1 oz, boneless, raw (yield after cooking) (27g)
1 oz, boneless, cooked (28.35g)
1 oz, with bone, raw (yield after cooking, bone removed) (18g)
1 oz, with bone, cooked (yield after bone removed) (19g)
1 cubic inch, with bone, cooked (yield after bone removed) (11g)
1 cubic inch, boneless, cooked (17g)
Nutrient Sources ‡
- Excellent source of Niacin
- Excellent source of Vitamin B12
- Excellent source of Selenium
- Good source of Thiamin
- Good source of Riboflavin
- Good source of Vitamin B6
- Good source of Vitamin E
- Good source of Phosphorus
- Good source of Sodium
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- High Protein
- Moderate Fat
- Low Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
- Some foods that are a good source of include .
100g of Trout contains 20.9g of protein, which is about the same as
0.8 chicken breasts, or
1.5 cups (406g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Profile of Fat in Item
Types of Fats
High in Saturated Fat.
Zero Trans Fat.
Contains Omega-3 polyunsaturated fatty acids.
High in Cholesterol.
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